Got hungry?
Why not take a look at our menu, where you
can find more delicacies!
You will find a daily menu on location.
Throughout the year, we offer you seasonal specialties such as game dishes, asparagus, or Blunz'n (blood sausage). A significant highlight is the goose feast, which takes place from October to November. Here, we indulge our guests with deliciously prepared goose dishes, accompanied by traditional red cabbage and classic potato dumplings.
Of course we also serve homemade desserts! The best way to enjoy them is with a cup of coffee.
